Hands-on tagine, fresh bread and mint tea, taught in your guide's own kitchen. Kids are always welcome.
This is Morocco at its most welcoming. You'll cook in a real family home, with your guide and their family showing you the recipes they grew up with, from kneading bread to building a tagine layer by layer.
Then everyone sits down together to eat what you made. You'll leave with full plates, printed recipes and the feeling of having been a guest, not a tourist.
Mint tea and a tour of the spices you'll use.
Chop, mix and season with the family.
Build your tagine and bake the bread while it simmers.
Sit down to the meal you made.
Alleys, souks and family-run workshops, narrated by someone who grew up here.
See detailsHassan II Mosque, the Corniche and Art Deco streets, private and unhurried.
See detailsAtlantic wind, coastal roads and neighborhoods best felt at bike speed.
See detailsFamily-run stalls and the flavors that never make it onto a hotel menu.
See details