Shop for spices in the souk, then cook the dishes Marrakech is famous for with a local family.
We start in the market, choosing spices, vegetables and preserved lemons with your host. Then it's into the kitchen of a family home in the medina to cook a tagine and learn the secrets of tanjia, the clay-pot dish Marrakchis slow-cook in the embers of the hammam.
When it's ready, everyone eats together. Recipes come home with you.
Choose spices and fresh produce with your host.
Prepare the dishes step by step.
Mint tea, bread and stories.
Sit down to the meal you made.
The dyers' souk, hidden courtyards and the artisans behind the stalls.
See detailsSmoke, lanterns and the best food stalls on Morocco's most famous square.
See detailsMountain valleys, a walk to a waterfall and lunch with an Amazigh family.
See details