Marrakech · Food tour
Eat your way through Jemaa el-Fnaa after dark
When the sun goes down, Jemaa el-Fnaa turns into an open-air kitchen. We know which stalls the locals choose.
When the sun goes down, Jemaa el-Fnaa turns into an open-air kitchen. We know which stalls the locals choose.
By sunset, Jemaa el-Fnaa is full of smoke, lanterns, musicians and storytellers, and a hundred food stalls are firing up their grills. It's one of the great food experiences in the world, and one of the easiest places to eat badly without a local.
Your guide takes you to the stalls they trust, from snail soup and grilled skewers to tanjia, the slow-cooked Marrakech specialty, and finishes with sweets and spiced tea in the medina.
Watch Jemaa el-Fnaa come alive from a rooftop.
Harira, msemen and the famous snail soup.
Skewers and tanjia at the stalls locals choose.
Pastries and khoudenjal spiced tea.
WalkingThe dyers' souk, hidden courtyards and the artisans behind the stalls.
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Day tripMountain valleys, a walk to a waterfall and lunch with an Amazigh family.
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CookingShop the market, then cook and eat with a family in the medina.
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